Knowledge:

- classification and designation of specialized vessels, features of construction and location of premises and refrigerated engine compartments;

- processes of refrigerating processing and storage of food products;

- cooling and air distribution systems in refrooms, refchambers and refcontainers;

- liquefied gas recondensation systems;

- design and principle of operation of technological and other special refrigerating equipment;

- conditions of transportation and measures to maintain optimal regimes during storage of refrigerated cargo, during transportation of liquefied gases;

Skills:

- calculate heat gain into rooms and tanks with liquefied gases;

- calculate modes of cooling and freezing of food products;

- calculate the mode parameters of the process of recondensation of liquefied gases;

- to offer optimal temperature and humidity regimes in ref premises;

The acquisition of learning outcomes for the educational component is achieved by studying the educational material in the following sections:

- Physical and chemical characteristics of food products and principles of their refrigerating processing and storage;

- Transportation and storage of goods on refrigerated and transport ships;

- Properties of liquefied gases and safety parameters;

- Special systems of gas carriers;

- Recondensation systems on gas carriers;

- Peculiarities of cargo operations on gas carriers.